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Friday Dinner

October 7, 2022


Broccoli and Chickpea Fritters

Spicy Tomato Dipping Sauce

 Olive and Citrus Salad

Marinated Olives, Oranges, Red Onion, White Figs, Roasted Red Peppers, Feta

 Slow Cooked Beef Tagine

Moroccan Style Beef Brisket Stew, Apricots, Dates, Warm Spices, Almonds, Pinenuts

 Basmati and Lentil Pilaf

Long Grain Aromatic Rice, Crunchy Lentils, Saffron

 Little Semolina Cookies

Anise Seed, Sesame

Oct 7th ToGo

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