Friday Dinner
October 7, 2022
 
Broccoli and Chickpea Fritters
Spicy Tomato Dipping Sauce
 Olive and Citrus Salad
Marinated Olives, Oranges, Red Onion, White Figs, Roasted Red Peppers, Feta
 Slow Cooked Beef Tagine
Moroccan Style Beef Brisket Stew, Apricots, Dates, Warm Spices, Almonds, Pinenuts
 Basmati and Lentil Pilaf
Long Grain Aromatic Rice, Crunchy Lentils, Saffron
 Little Semolina Cookies
Anise Seed, Sesame