Plan to EAT

Between the Hills Kitchen is in Lovettsville at 24 E Broad Way.  We deliver weekly 3 course meals on Fridays and we do Catering for private consumers and work with local Bed and Breakfasts.

 

Reid Badger has been a chef for 25 years. A graduate of the Culinary Institute of America, Hyde Park.

He has been working in restaurants and private clubs until 2021 when he decided to start his own business.

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We can provide private chef services to your home, drop off catering, catering with service, and specialized party and event catering.

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We love to use local farms for our production if possible.

If you tell us a story we can create a menu.

We look forward to hearing your stories and bringing your event to life.