Friday Dinner May 3, 2024
 
Buttermilk Ranch Salad
Romaine Lettuce, House Made Buttermilk Herb Dressing, Avocado, Tomato, Cucumber, Manchego Cheese
 
 
Marinated Southwestern Chilled Rice
Long Grain Rice, Black Beans, Chickpeas, Roasted Green Chili, Roasted Corn, Olive Oil Dressing
 
Shrimp Escabeche
Chilled Shrimp, Red Onion, Zucchini, Sweet Potato, White Wine-Red Chili Marinade
 
Basque Style Cheesecake 
Crustless “Burnt” Vanilla Cheesecake
 
 
Vegetarian Option
 
Buttermilk Ranch Salad
Romaine Lettuce, House Made Buttermilk Dressing, Avocado, Tomato, Cucumber, Manchego Cheese
 
 
Marinated Southwestern Chilled Rice
Long Grain Rice, Black Beans, Chickpeas, Roasted Green Chili, Roasted Corn, Olive Oil Dressing
 
Mushroom Escabeche
Chilled Mushrooms, Red Onion, Zucchini, Sweet Potato, White Wine-Red Chili Marinade
 
Basque Style Cheesecake 
Crustless “Burnt” Vanilla Cheesecake