Friday Dinner Menu
May 19, 


Smoked Tomato Pistou
Classic Vegetable Soup, Smoked Tomatoes, White Beans, Basil-Parmesan Pesto Topping

Herb Seared Tuna Niçoise
Seared and Sliced Ahi Tuna, Niçoise Olives, Capers, Fennel, Seared Eggplant, Extra Virgin Olive Oil, Lemon

Marinated Fusilli Pasta
Cork Screw Pasta, Manchego Cheese, Red Peppers, Spanish Smoked Paprika, Spinach

Fresh Berries and Ricotta
Corn Meal Pound Cake, Citrus Infused Ricotta, Fresh Berries, Honey


Vegetarian

Smoked Tomato Pistou
Classic Vegetable Soup, Smoked Tomatoes, White Beans, Basil-Parmesan Pesto Topping

Herb Seared Mushroom Niçoise
Seared and Sliced Mushroom Steaks, Niçoise Olives, Capers, Fennel, Seared Eggplant, Extra Virgin Olive Oil, Lemon

Marinated Fusilli Pasta
Cork Screw Pasta, Manchego Cheese, Red Peppers, Spanish Smoked Paprika, Spinach

Fresh Berries and Ricotta
Corn Meal Pound Cake, Citrus Infused Ricotta, Fresh Berries, Honey