Friday Dinner TO-GO 
                                                                 Reg Order  Serves 2
                                                                              March 4
 
                                                          Spanish Garbanzo Bean Stew
Silcott Springs Pork Butifarra Sausage, Garbanzo, Tomato, Garlic, Turnips, Greens
 
                                                                  Roasted Lamb Skewers
Garlic and Herb Marinated Leg of Lamb, Onion, Peppers, Roasted Walnut Romesco Dipping Sauce
 
                                                                          Potatoes Bravas
        Olive Oil Roasted Potatoes, Spicy Tomato Sauce, Olives, Smoked Paprika Aioli
 
                                                              Rosemary and Olive Oil Rolls
                                                        Hand Folded, Meldon Salt Topped