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                                                                Friday Dinner TO-GO

                                                                 Reg Order  Serves 2

                                                                              March 4


                                                          Spanish Garbanzo Bean Stew

Silcott Springs Pork Butifarra Sausage, Garbanzo, Tomato, Garlic, Turnips, Greens


                                                                  Roasted Lamb Skewers

Garlic and Herb Marinated Leg of Lamb, Onion, Peppers, Roasted Walnut Romesco Dipping Sauce


                                                                          Potatoes Bravas

        Olive Oil Roasted Potatoes, Spicy Tomato Sauce, Olives, Smoked Paprika Aioli


                                                              Rosemary and Olive Oil Rolls

                                                        Hand Folded, Meldon Salt Topped

March 4thDinner To-GO

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