Friday Dinner -June 30, 2023
 
Local Spring Veggie Tossed Salad
Mixed Greens, Assortment of Local Farm Veggies, Local Chevre, Garlic Croutons, Smokey Tomato and Sherry Vinaigrette
 
“Paella” Style Couscous
Couscous, Seafood Broth, Tomato, Peas, Carrot, Saffron, Chorizo Sausage, Roasted Peppers, Fresh Herbs
 
 Shrimp Escabeche
White Wine Poached Shrimp tossed in Spanish Style Marinade of Herbs and Aromatics
 
Mojo Verde Dipping Sauce
Green Chilis, Cilantro, Basil, Garlic, Bread, Olive Oil, Sherry Vinegar
 
Strawberry Tres Leches 
White Sponge Cake, Three Milks, Whipped Cream, Strawberries
 
Vegetarian Option
 
Local Spring Veggie Tossed Salad
Mixed Greens, Assortment of Local Farm Veggies, Local Chevre, Garlic Croutons, Smokey Tomato and Sherry Vinaigrette
 
“Paella” Style Couscous
Couscous, Vegetable Broth, Tomato, Peas, Carrot, Saffron, Plant Based Sausage, Roasted Peppers, Fresh Herbs
 
 Tofu and Mushroom Escabeche
Oven Roasted Tofu and Black King Oyster Mushrooms tossed in Spanish Style Marinade of Herbs and Aromatics
 
Mojo Verde Dipping Sauce
Green Chilis, Cilantro, Basil, Garlic, Bread, Olive Oil, Sherry Vinegar
 
Strawberry Tres Leches 
White Sponge Cake, Three Milks, Whipped Cream, Strawberries