Friday Dinner -April 21, 2023
 
 
Spring Harvest Salad
Mixed Greens, Local Farm Veggies, Cherry Tomatoes, Buttermilk-Herb Dressing
 
Potatoes Dauphinoise 
Russet Potatoes, Garlic, Cream, Fresh Herbs, Gruyere Cheese
 
Reverse Seared Beef Sirloin Cap
Marinated and Sliced Beef Roast, Seared Asparagus, Whiskey-Mushroom Café Au Lait Sauce, Wasabi Spiked Horseradish Cream
 
Flourless Chocolate Cake
Peppered Strawberries, Whipped Cream
 
 
Vegetarian Option
 
Spring Harvest Salad
Mixed Greens, Local Farm Veggies, Cherry Tomatoes, Buttermilk-Herb Dressing
 
Potatoes Dauphinoise 
Russet Potatoes, Garlic, Cream, Fresh Herbs, Gruyere Cheese
 
Oven Roasted Plant Based “Meat Loaf”
Roasted and Sliced Meat Substitute, Seared Asparagus, Whiskey-Mushroom Cream Sauce, Wasabi Spiked Horseradish Cream
 
Flourless Chocolate Cake
Peppered Strawberries, Whipped Cream