Friday Dinner Menu
August 12. 2022

Brie Cheese Arancini
Creamy Breaded Risotto Balls Stuffed with French Brie, Spicy Fresh Tomato Dipping Sauce

Summer Tossed Salad
Spinach, Italian Olives, Pepperoncini, Grape Tomato, Cucumber, Red Onion, Manchego Cheese, Smokey-Red Wine Dressing

 Lemon-Ricotta Orecchiette with Roasted Chicken
Little Pasta Ears, Lemon-Ricotta Sauce, Local Corn, Eggplant, Green Beans, Roasted Chicken, Fresh Herbs

Chilled Local Plums
Sliced Plums in White Wine and Citrus Syrup