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Friday Dinner Menu

August 12. 2022

Brie Cheese Arancini

Creamy Breaded Risotto Balls Stuffed with French Brie, Spicy Fresh Tomato Dipping Sauce

Summer Tossed Salad

Spinach, Italian Olives, Pepperoncini, Grape Tomato, Cucumber, Red Onion, Manchego Cheese, Smokey-Red Wine Dressing

Lemon-Ricotta Orecchiette with Roasted Chicken

Little Pasta Ears, Lemon-Ricotta Sauce, Local Corn, Eggplant, Green Beans, Roasted Chicken, Fresh Herbs

Chilled Local Plums

Sliced Plums in White Wine and Citrus Syrup

Friday August 12th To Go

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