Friday Dinner Feb 6, 2026
Roasted Beet  and Romaine Salad
 Crispy Romaine, Roasted Beets, Cucumber, Boursin Cheese, Creamy  Dill Sour Cream Dressing 
Butter Chive Spaetzle 
 Housemade Spaetzle, Chives, Butter 
Pork Rouladen
Pork Loin, Stuffed with Mustard, Pickles, Pretzel Bread Crumbs, with a Mushroom  White Wine Cream
Sweet Poppyseed Rolls 
 Yeast Dough,  Poppyseeds,  Butter 
Vegetarian Option
Roasted Beet  and Romaine Salad
 Crispy Romaine, Roasted Beets, Cucumber, Boursin Cheese, Creamy  Dill Sour Cream Dressing 
Butter Chive Spaetzle 
 Housemade Spaetzle, Chives, Butter 
 Eggplant Rouladen
Eggplant,  Stuffed with Mustard, Pickles, Pretzel Bread Crumbs, with a Mushroom  White Wine Cream
Sweet Poppyseed Rolls 
 Yeast Dough  Poppyseed, Butter