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New England Style Clam Chowder

Clams, Clam Broth, Caramelized Pork Belly, Potatoes, Thyme, Garlic, White Wine, Cream


Spinach and Roasted Root Salad

Baby Spinach, Roasted Root Vegetables, Herbed Goat Cheese, Toasted Pecans, Apple Cider Dressing


Garlicky Fideo Noodles

Garlic Spiked Spanish Vermicelli, Butter, Smoked Paprika, Shellfish Broth


Oven Roasted Salmon and Shrimp Provençale

Marinated and Seared Salmon, Tomato Fondue, Olives, Shrimp, Shrimp Stock

Dec 9th Friday meal

  • Regular order serves 2

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