New England Style Clam Chowder
Clams, Clam Broth, Caramelized Pork Belly, Potatoes, Thyme, Garlic, White Wine, Cream
 
Spinach and Roasted Root Salad
Baby Spinach, Roasted Root Vegetables, Herbed Goat Cheese, Toasted Pecans, Apple Cider Dressing
 
Garlicky Fideo Noodles
Garlic Spiked Spanish Vermicelli, Butter, Smoked Paprika, Shellfish Broth
 
Oven Roasted Salmon and Shrimp Provençale 
Marinated and Seared Salmon, Tomato Fondue, Olives, Shrimp, Shrimp Stock