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April 21st Mediterranean Brunch

April 21st 12pm- 2pm

21+ establishment * includes complimentary refreshment.

Flatbreads and Focaccia

Feta Dip, White Bean Hummus and  dipping Oil

Deviled Eggs

Pinenut Pesto, Microgreens

Poached Egg Shakshuka

Poached Eggs, Spicy Tomato Sauce, Seared Peppers, Roasted Zucchini, Halloumi

Shawarma Style Pulled Chicken

 Yogurt Sauce

Roasted Eggplant “meat”balls

Burrata Board

Burrata Cheese, Olives Pickled Vegetables, Tapenade, Cured Ham,Marinated Tomato Salad

 

Fresh Green Salad

Assorted Desserts

Assorted other sweet bites

·      Other items will be added as chef decides

·      Please note GF or Vegetarian

Kalero Brunch -April 21st - Mediterranean theme

$37.00Price

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